Sunflower Seeds
Sunflower seeds are the edible seeds of the sunflower plant. They are nutrient-dense, offering a perfect balance of protein, healthy fats, and essential vitamins.
Benefits
- Excellent source of vitamin E, a powerful antioxidant.
- Rich in magnesium and selenium for heart health.
- Helps lower inflammation and supports immunity.
Usage
Enjoy sunflower seeds as a roasted snack, sprinkle on salads, or add to baked goods and granola.
Storage Tips
Store sunflower seeds in an airtight jar in a cool, dry place. For longer freshness, refrigerate or freeze them.